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Latest Releases by Andrew F. Smith

New York City A Food Biography

New York City
A Food Biography

Andrew F. Smith
Lanham, MD: AltaMira Press, 2013

New York City
A Food Biography
is featured in
The New York Post

Read it here
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Food and Drink in America

Food and Drink in American History:
A "Full Course" Encyclopedia

Andrew F. Smith
Santa Barbara: ABC-CLIO

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Latest Release

Food and Drink in America

The Oxford Encyclopedia of
Food and Drink in America

New Honors!
The Oxford Encyclopedia on Food and Drink in America won the Gourmand Award for the Best Food Book of the Year, 2014.
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The International Association of Culinary Professionals named The Oxford Encyclopedia on Food and Drink in America the winner of the Beverage/Reference/Technical category on March 15, 2014 in Chicago.
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Booklist Best Reference” list for 2013

Esquire magazine
Esquire Magazine recommends
Food and Drink in America

Read about it here.
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Recent Release!

Drinking History

Drinking History:
Fifteen Turning Points in the Making of American Beverages
(Arts and Traditions of the Table: Perspectives on Culinary History)

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About Andrew F. Smith

FEATURED ARTICLES
Peanut Butter:
The Vegetarian Conspiracy

by Andrew F. Smith Peanut Butter:
The Vegetarian Conspiracy

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Kitchens through the Ages
Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF

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Kitchens through the Ages
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live

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Birdseye:
The Adventures of a Curious Man

by Andrew F. Smith

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The Noble Experiment in
New York

by Andrew F. Smith

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The Pecan: A Culinary History
by Andrew F. Smith

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Did Hunger Defeat the Confederacy?
by Andrew F. Smith

Did Hunger Defeat the Confederacy PDF

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Chipping Away at British and American English
by Andrew F. Smith

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Historical Virtues of the Walnut
by Andrew F. Smith

Virtues of the Walnut PDF