Recently Released
Savoring Gotham
A Food Lover's Companion to
New York City
Andrew F. Smith
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Fast Food
A Global Perspective
Andrew F. Smith
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New York City
A Food Biography
Andrew F. Smith
Lanham, MD
AltaMira Press, 2013
Food books by Andrew F. Smith
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American Tuna Andrew F. Smith University of California Press, August 8, 2012 |
Purchase from Amazon
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Drinking History: Andrew F. Smith Columbia University Press, December 4, 2012 |
Purchase from Amazon
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Fast Food and Junk Food Andrew F. Smith Greenwood, December 2, 2011 |
Purchase from Amazon
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Starving the South: How the North Won the Civil War Andrew F. Smith St. Martin’s Press, April 12, 2011 |
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Eating History: Thirty Turning Points in the Making of American Cuisine Andrew F. Smith New York: Columbia University Press, 2009 |
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Potato A Global History Andrew F. Smith London: Reaktion Books, 2011 |
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The Oxford Companion to American Food and Drink Andrew F. Smith, editor in chief. New York: Oxford University Press, 2007 |
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Hamburger: A Global History Andrew F. Smith London: Reaktion Books, 2008 |
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The Encyclopedia of Junk Food and Fast Food Andrew F. Smith Westport, Connecticut: Greenwood Press, 2006. |
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Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes Burt Wolf and Andrew F. Smith New York: Rizzoli, 2006 |
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The Turkey: An American Story Andrew F. Smith Urbana: University of Illinois Press, 2006 |
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Dallas Free Kindergarten and Training School Lone Star Cook Book Introduction by Andrew F. Smith Dallas: The Ladies’ of the Dallas Free Kindergarten and Training School, 1901. Reprint. Bedford, Mass.: Applewood Books, 2005 |
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Ladies’ Auxiliary, Y.M.C.A. El Paso Cookbook Introduction by Andrew F. Smith El Paso, Texas: Herald News Co., 1898. Reprint. Bedford, MA: Applewood Books, 2005 |
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Pure Ketchup: The History of America’s National Condiment Columbia: University of South Carolina Press, 1996. Released as ebook by NetLibrary, Inc. 2001. Paperback released by Smithsonian Institution Press, April 2001. |
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Centennial Buckeye Cook Book Wilcox, Estelle Woods, comp. Introduction and Appendices by Andrew F. Smith Columbus: Ohio State University Press, 2000. |
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Popped Culture: A Social History of Popcorn in America by Andrew F. Smith Columbia: University of South Carolina Press, 1999. The paperback edition was released by the Smithsonian Institution Press in April 2001. |
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The Tomato in America Early History, Culture and Cookery by Andrew F. Smith Columbia: University of South Carolina Press, 1994. Mandarin version published July 2000 by Leviathan Publishing Co. Taibei, Republic of China. University of Illinois Press released paperback edition October 2001. |
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National Cookery Book Women’s Centennial Executive Committee Gillespie, Elizabeth Duane (Editor), Andrew F. Smith (Introduction) Philadelphia: 1876 Reprint. Cambridge: Applewood Books, 2004. |
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Peanuts: The Illustrious History of the Goober Pea by Andrew F. Smith; Urbana: University of Illinois Press, 2002. |
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Mexican Cooking: The Flavor of the 20th Century That Real Mexican Tang Gebhardt Chili Powder Company San Antonio, Texas: Gebhardt Chili Powder Company, [pre-1910]. Reprint. Introduction by Andrew F. Smith. Bedford, Mass.: Applewood Books, 2005. |
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Livingston and the Tomato Alexander Livingston with a Preface and Appendix by Andrew F. Smith. Reprint. Columbus: Ohio State University Press, 1998 |
New York?
A Food Historian Has Some Advice
Andrew F. Smith offers advice
Read the
New York Times article
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by Andrew F. Smith Read the article
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How Gotham is as central to our modern conception of the holiday as New England
by Andrew F. Smith Read the Daily News article
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by Andrew F. Smith Read the Daily News article
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The Vegetarian Conspiracy
by Andrew F. Smith Peanut Butter:
The Vegetarian Conspiracy
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by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF
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by Andrew F. Smith Read it on Gourmet Live
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Birdseye:The Adventures of a Curious Man
by Andrew F. Smith
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The Noble Experiment inNew York
by Andrew F. Smith
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The Pecan: A Culinary Historyby Andrew F. Smith
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Chipping Away at British and American Englishby Andrew F. Smith
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