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Latest Releases by Andrew F. Smith

Just Released!

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New York City A Food Biography

New York City
A Food Biography

Andrew F. Smith
Lanham, MD: AltaMira Press, 2013

New York City
A Food Biography
is featured in
The New York Post

Read it here
Purchase from Amazon

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Food and Drink in America

Food and Drink in American History:
A "Full Course" Encyclopedia

Andrew F. Smith
Santa Barbara: ABC-CLIO

Purchase from Amazon

Latest Release

Food and Drink in America

The Oxford Encyclopedia of
Food and Drink in America

New Honors!
The Oxford Encyclopedia on Food and Drink in America won the Gourmand Award for the Best Food Book of the Year, 2014.
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The International Association of Culinary Professionals named The Oxford Encyclopedia on Food and Drink in America the winner of the Beverage/Reference/Technical category on March 15, 2014 in Chicago.
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Booklist Best Reference” list for 2013

Esquire magazine
Esquire Magazine recommends
Food and Drink in America

Read about it here.
Purchase from Amazon

Recent Release!

Drinking History

Drinking History:
Fifteen Turning Points in the Making of American Beverages
(Arts and Traditions of the Table: Perspectives on Culinary History)

Purchase from Amazon

Announcements

Columbia University Press has just released the paperback edition of

Drinking History

Drinking History: 15 Turning Points in the Making of American Beverages.

Anyone who uses the promo code “DRISMI” to buy the book from CUP’s website will receive a 30 percent discount:

Columbia University Press

Upcoming Appearances

February 9, 2015

Tilden Dinner
The 150th Anniversary of the Civil War’s End

The National Arts Club
15 Gramercy Park South
New York
7:00pm

Fall Classes at the New School

American Culinary History

August 27-December 15, 2014
Wednesdays, 6-7:50 p.m.

Food & Television

September 6-October 10, 2014
Saturdays 10-11:40am

Latest Media
Andrew F. Smith talks Tuna
Read A Fish Tale in
LMU Magazine
Andrew F. Smith talks tuna
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Andrew Smith talks about American Tuna:
Its Rise and Fall
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Andrew F. Smith
The Founding of the Food Network:
A 20 Year Retrospective
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Andrew F. Smith talks about
Eating History: Thirty Turning Points in the Making of American Cuisine
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Culinary Luminaries:
Edna Lewis

Moderated by Andrew F. Smith
FEATURED ARTICLES
Kitchens through the Ages
Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF

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Kitchens through the Ages
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live

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Birdseye:
The Adventures of a Curious Man

by Andrew F. Smith

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The Noble Experiment in
New York

by Andrew F. Smith

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The Pecan: A Culinary History
by Andrew F. Smith

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Did Hunger Defeat the Confederacy?
by Andrew F. Smith

Did Hunger Defeat the Confederacy PDF

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Chipping Away at British and American English
by Andrew F. Smith

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Historical Virtues of the Walnut
by Andrew F. Smith

Virtues of the Walnut PDF