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Latest Releases by Andrew F. Smith

Just Released!

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New York City A Food Biography

New York City
A Food Biography

Andrew F. Smith
Lanham, MD: AltaMira Press, 2013

New York City
A Food Biography
is featured in
The New York Post

Read it here
Purchase from Amazon

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Food and Drink in America

Food and Drink in American History:
A "Full Course" Encyclopedia

Andrew F. Smith
Santa Barbara: ABC-CLIO

Purchase from Amazon

Latest Release

Food and Drink in America

The Oxford Encyclopedia of
Food and Drink in America

New Honors!
The Oxford Encyclopedia on Food and Drink in America won the Beverage/Reference/Technical category at the International Association of Culinary Professionals on March 15, 2014 in Chicago.

• “Booklist Best Reference” list for 2013

• Finalist in the category of “Best Cookbook of the Year” for the Gourmand awards, scheduled for Beijing in May 20-21, 2014.

Esquire magazine
Esquire Magazine recommends
Food and Drink in America

Read about it here.
Purchase from Amazon

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New Release!

Drinking History

Drinking History:
Fifteen Turning Points in the Making of American Beverages
(Arts and Traditions of the Table: Perspectives on Culinary History)

Purchase from Amazon

Upcoming Appearances

May 16, 2014

The New American Plate

Cooking for Solutions

Sustainable Foods Institute
Monterey Bay Aquarium
Monterey, California

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June 4, 2014

Marcella Hazan: Culinary Luminary

New School, Wollman Hall (B500)
Eugene Lang College, 65 West 11th Street
New York
6-7:30 pm
Cost $5; free to all students and New School faculty, staff, and alumni with ID

Latest Media
Andrew F. Smith talks Tuna
Read A Fish Tale in
LMU Magazine
Andrew F. Smith talks tuna
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Andrew Smith talks about American Tuna:
Its Rise and Fall
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Andrew F. Smith
The Founding of the Food Network:
A 20 Year Retrospective
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Andrew F. Smith talks about
Eating History: Thirty Turning Points in the Making of American Cuisine
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Culinary Luminaries:
Edna Lewis

Moderated by Andrew F. Smith
FEATURED ARTICLES
Kitchens through the Ages
Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF

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Kitchens through the Ages
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live

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Birdseye:
The Adventures of a Curious Man

by Andrew F. Smith

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The Noble Experiment in
New York

by Andrew F. Smith

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The Pecan: A Culinary History
by Andrew F. Smith

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Did Hunger Defeat the Confederacy?
by Andrew F. Smith

Did Hunger Defeat the Confederacy PDF

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Chipping Away at British and American English
by Andrew F. Smith

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Historical Virtues of the Walnut
by Andrew F. Smith

Virtues of the Walnut PDF