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EDIBLE SERIES 
Corn: 
Herring: 
Oyster: 
Shrimp: 
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SERIES EDITOR: ANDREW F. SMITH 
Barbecue: A Global History Jonathan Deutsch and Megan J. Elias Reaktion Books, 2014 Purchase from Amazon
Chocolate: A Global History Sarah Moss and Alexander Badenoch Reaktion Books, 2009. Purchase from Amazon
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FEATURED ARTICLES
Best Eating in
New York? A Food Historian Has Some Advice Andrew F. Smith offers advice Read the New York Times article • • • 
McDonaldization and the
Future of Fast Food
by Andrew F. Smith Read the article • • • 
N.Y.’s place in Thanksgiving lore:
How Gotham is as central to our modern conception of the holiday as New England by Andrew F. Smith Read the Daily News article • • • 
Shake Shack’s Rise and Fast Food’s Fall
by Andrew F. Smith Read the Daily News article • • •
Peanut Butter:
The Vegetarian Conspiracy by Andrew F. Smith Peanut Butter: The Vegetarian Conspiracy • • • 
Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF • • • 
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live • • • Birdseye:The Adventures of a Curious Man by Andrew F. Smith • • • The Noble Experiment inNew York by Andrew F. Smith • • • The Pecan: A Culinary Historyby Andrew F. Smith • • • Chipping Away at British and American Englishby Andrew F. Smith • • • |
