EDIBLE SERIES FEATURED TITLES
Corn: A Global History by Michael Owen Jones
Herring: A Global History by Kathy Hunt
Shrimp: A Global History by Yvette Florio Lane
SERIES EDITOR: ANDREW F. SMITH
Books in The Edible Series
Apple: A Global History Erika Janik Reaktion Books, 2011.
Barbecue: A Global History Jonathan Deutsch and Megan J. Elias Reaktion Books, 2014
Beef: A Global History Lorna Piatti-Farnell Reaktion Books
Brandy: A Global History Becky Sue Epstein Reaktion Books, 2014
Beef: A Global History Lorna Piatti-Farnell Reaktion Books
Brandy: A Global History Becky Sue Epstein Reaktion Books, 2014
IN THE NEWS
Best Eating in
New York?
A Food Historian Has
Some Advice
Andrew F. Smith
offers advice
How Fast Food Shaped
America(ns)
An interview with
Andrew F. Smith
McDonaldization and the
Future of Fast Food
An interview with
Andrew F. Smith
How New Yorkers
Celebrated New Year‘s
Before the Ball Drop
by Andrew F. Smith
Edible Manhattan
December 31, 2015
The Christmas Conspiracy
(or How New Yorkers Created Santa Claus),
by Andrew F. Smith
Edible Manhattan
December 22, 2015
Savoring Gotham: Celebrating
the Making of the
Definitive Companion to
New York City’s Food,
edited by Andrew F. Smith
Foodies celebrate
Savoring Gotham: A Food
Lover’s Companion to
New York City,
edited by Andrew F. Smith
Celebrating
Savoring Gotham:
A Food Lover’s Companion to
New York City,
edited by Andrew F. Smith
