Recently
Released
Savoring Gotham
A Food Lover's
Companion to
New York City
Andrew F. Smith
Fast Food
A Global
Perspective
Andrew F. Smith
New York City
A Food Biography
Andrew F. Smith
Lanham, MD
AltaMira Press, 2013
New York City
A Food Biography is
featured in
The New York Post
Press
Andrew F. Smith is a writer and lecturer on food and culinary history. He has written more than 1000 articles, entries and papers on culinary topics, delivered over 2000 presentations at regional, national and international conferences, been interviewed for newspapers and magazines, and served as an historical consultant to several food television productions.
Below are links to listings of some of his works:
IN THE NEWS
Best Eating in
New York?
A Food Historian Has
Some Advice
Andrew F. Smith
offers advice
How Fast Food Shaped
America(ns)
An interview with
Andrew F. Smith
McDonaldization and the
Future of Fast Food
An interview with
Andrew F. Smith
How New Yorkers
Celebrated New Year‘s
Before the Ball Drop
by Andrew F. Smith
Edible Manhattan
December 31, 2015
The Christmas Conspiracy
(or How New Yorkers Created Santa Claus),
by Andrew F. Smith
Edible Manhattan
December 22, 2015
Savoring Gotham: Celebrating
the Making of the
Definitive Companion to
New York City’s Food,
edited by Andrew F. Smith
Foodies celebrate
Savoring Gotham: A Food
Lover’s Companion to
New York City,
edited by Andrew F. Smith
Celebrating
Savoring Gotham:
A Food Lover’s Companion to
New York City,
edited by Andrew F. Smith
8 Things We Learned About
NYC's Culinary Life From One
Big Book
Peanut Butter:
The Vegetarian Conspiracy
by Andrew F. Smith
Andrew F. Smith talks Turkey
Listen to his Heritage Radio
interview:
Andrew F. Smith talks Tuna
Andrew Smith talks about
American Tuna:
Andrew F. Smith
The Founding of the Food
Network:
A 20 Year Retrospective
FEATURED
ARTICLES
N.Y.’s place in
Thanksgiving lore:
How Gotham is as
central to our
modern conception
of the holiday as
New England
by Andrew F. Smith
Peanut Butter:
The Vegetarian
Conspiracy
Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live
