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UPCOMING APPEARANCES

January 26, 2011
Contemporary Food Controversies class begins
6 pm
New School, New York

March 12, 2011
Starving the South and Potato: A Global History
10 am
Los Angeles Public Library

March 21, 2011
Starving the South and Potato: A Global History
6 pm
Schlesinger Library, Cambridge, Mass.

March 26, 2011
Starving the South and Potato: A Global History
10 am
Chicago Culinary Historians, Chicago History Museum

March 27, 2011
Starving the South and Potato: A Global History
4 pm
Ann Arbor District Library and the Culinary Historians of Ann Arbor
Ann Arbor, Michigan

March 29, 2011
The Civil War; A Culinary Perspective
7 pm
Chicago History Museum

March 31, 2011
Culinary Luminaries Pellegrino Artusi
6 pm
New School, New York

April 4, 2011
How the Lowly Spud Changed the World
6 pm
Roger Smith Hotel New York

April 9, 2011
Launching Your Food Writing Career
10 am- 4 pm
New School, New York

April 14, 2011 (tentative)
Starving the South
7 pm
Culinary Historians of New York

April 16, 2011
How to Publish a Cookbook
10 am- 4 pm
New School, New York

May 8, 2011
Starving the South
3 pm
Gwinnett County Public Library
Lawrenceville, GA

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