PRESENTATIONS

Andrew F. Smith has delivered more than two thousand presentations on various educational, historical, and international topics, and he has organized seventy-seven national and international conferences. During the past few years, his presentation schedule has included:

American History Museum, Smithsonian*
American Institute for Food and Wine (AIWF)
Association for the Study of Food and Society*^
Astor Center for Wine and Food, New York*^
Atwater Kent Museum, Philadelphia
Chicago Historical Museum*^
Chicagourmets, Chicago^
Chicago Tribune’s Lit Fest
Clements Library, University of Michigan
Le Cordon Bleu, Atlanta*^
Cosmopolitan Club, Philadelphia
Culinary Historians of Ann Arbor, Michigan*^
Culinary Historians of Boston*
Culinary Historians of Chicago*^
Culinary Historians of New York*^
Culinary Historians of Northern California
Culinary Historians of Southern California*^
Culinary Historians of Washington*
Culinary Institute of America
French Culinary Institute, New York
Greenbrier Symposium for Professional Food Writers, West Virginia
Hagley Museum and Library, Wilmington, Delaware
Harvard University Club
Historic Foodways Society of the Delaware Valley*^
International Association of Culinary Professionals (IACP)*^
IACP Food History Conference*^
Institute of Culinary Education, New York*^
Kansas City Public Library*^
The Library Company of Philadelphia
Los Angeles Public Library*^
National Arts Club, New York*^
New School for General Studies, New York*^
New York University
Northeastern University, Boston*
Oxford Symposium on Food and Cookery*^
Rutgers University
Smithsonian/ Smithsonian Associates, Washington, DC*
Thomas Jefferson Center for Historic Plants, Monticello
Tucson Book Festival
University of Hartford
University of Pennsylvania, Philadelphia
Williams College, Williamstown, Massachusetts

*Denotes that he has delivered multiple presentations during the last few years.
^Denotes groups that have booked him for presentations in 2010-2011.