Andrew F. Smith photo and Banner
HOME ABOUT BOOKS EDIBLE SERIES CONFERENCES PRESS CONTACT

Recently Released


Savoring Gotham

Savoring Gotham
A Food Lover's Companion to
New York City

Andrew F. Smith

• • •


Fast Food

Fast Food
A Global Perspective

Andrew F. Smith

• • •


New York City A Food Biography

New York City
A Food Biography

Andrew F. Smith
Lanham, MD
AltaMira Press, 2013

New York City
A Food Biography
is featured in
The New York Post

Read it here

Purchase from Amazon

Presentations

Andrew F. Smith has delivered more than two thousand presentations on various educational, historical, and international topics, and he has organized seventy-seven national and international conferences. During the past few years, his presentation schedule has included:

American History Museum, Smithsonian*
American Institute for Food and Wine (AIWF)
Association for the Study of Food and Society*
Astor Center for Wine and Food, New York*
Atwater Kent Museum, Philadelphia
Chicago Historical Museum*
Chicagourmets, Chicago
Chicago Tribune’s Lit Fest
Clements Library, University of Michigan
Le Cordon Bleu, Atlanta*
Cosmopolitan Club, Philadelphia
Culinary Historians of Ann Arbor, Michigan*
Culinary Historians of Boston*
Culinary Historians of Chicago*
Culinary Historians of New York*
Culinary Historians of Northern California
Culinary Historians of Southern California*
Culinary Historians of Washington*
Culinary Institute of America
French Culinary Institute, New York
Greenbrier Symposium for Professional Food Writers, West Virginia
Hagley Museum and Library, Wilmington, Delaware
Harvard University Club
Historic Foodways Society of the Delaware Valley*
International Association of Culinary Professionals (IACP)*
IACP Food History Conference*
Institute of Culinary Education, New York*
Kansas City Public Library*
The Library Company of Philadelphia
Los Angeles Public Library*
National Arts Club, New York*
New School for General Studies, New York*
New York University
Northeastern University, Boston*
Oxford Symposium on Food and Cookery*
Rutgers University
Smithsonian/ Smithsonian Associates, Washington, DC*
Thomas Jefferson Center for Historic Plants, Monticello
Tucson Book Festival
University of Hartford
University of Pennsylvania, Philadelphia
Williams College, Williamstown, Massachusetts

*Denotes that he has delivered multiple presentations during the last few years.
Denotes groups that have booked him for presentations in 2010-2011.

FEATURED ARTICLES
NYT
Best Eating in
New York?
A Food Historian Has Some Advice
Andrew F. Smith offers advice
Read the
New York Times article

• • •

McDonalds
McDonaldization and the Future of Fast Food
by Andrew F. Smith Read the article

• • •

Thanksgiving Parade
N.Y.’s place in Thanksgiving lore:
How Gotham is as central to our modern conception of the holiday as New England
by Andrew F. Smith Read the Daily News article

• • •

Shake Shack
Shake Shack’s Rise and Fast Food’s Fall
by Andrew F. Smith Read the Daily News article

• • •

Peanut Butter:
The Vegetarian Conspiracy

by Andrew F. Smith Peanut Butter:
The Vegetarian Conspiracy

• • •

Kitchens through the Ages
Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF

• • •

Kitchens through the Ages
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live

• • •

Birdseye:
The Adventures of a Curious Man

by Andrew F. Smith

• • •

The Noble Experiment in
New York

by Andrew F. Smith

• • •

The Pecan: A Culinary History
by Andrew F. Smith

• • •

Did Hunger Defeat the Confederacy?
by Andrew F. Smith

Did Hunger Defeat the Confederacy PDF

• • •

Chipping Away at British and American English
by Andrew F. Smith

• • •

Historical Virtues of the Walnut
by Andrew F. Smith

Virtues of the Walnut PDF