Coming soon!
Food in America
Andrew F. Smith
Santa Barbara, ABC-CLIO
February, 2017
3 volumes:
1) Food and the Environment
2) Food, Health and Nutrition
3) Food and the Economy
Purchase from Amazon1) Food and the Environment
2) Food, Health and Nutrition
3) Food and the Economy
For more information
Recent Release
Press
Andrew F. Smith is a writer and lecturer on food and culinary history. He has written more than 1000 articles, entries and papers on culinary topics, delivered over 2000 presentations at regional, national and international conferences, been interviewed for newspapers and magazines, and served as an historical consultant to several food television productions.
Below are links to listings of some of his works:
FEATURED ARTICLES
McDonaldization and the
Future of Fast Food
by Andrew F. Smith Read the article
by Andrew F. Smith Read the article
• • •
N.Y.’s place in Thanksgiving lore:
How Gotham is as central to our modern conception of the holiday as New England
by Andrew F. Smith Read the Daily News article
How Gotham is as central to our modern conception of the holiday as New England
by Andrew F. Smith Read the Daily News article
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Shake Shack’s Rise and Fast Food’s Fall
by Andrew F. Smith Read the Daily News article
by Andrew F. Smith Read the Daily News article
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Peanut Butter:
The Vegetarian Conspiracy
by Andrew F. Smith Peanut Butter:
The Vegetarian Conspiracy
The Vegetarian Conspiracy
by Andrew F. Smith Peanut Butter:
The Vegetarian Conspiracy
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Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF
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Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live
by Andrew F. Smith Read it on Gourmet Live
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Birdseye:The Adventures of a Curious Man
by Andrew F. Smith
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The Noble Experiment inNew York
by Andrew F. Smith
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The Pecan: A Culinary Historyby Andrew F. Smith
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Chipping Away at British and American Englishby Andrew F. Smith
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