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Latest Releases by Andrew F. Smith Just Released! 
The Oxford Encyclopedia of • 330 total contributors 
Esquire Magazine names Food and Drink one of
The Best Food and Beer Books to Give This Season Read about it here.  Purchase from Amazon
• • • Just Released! 
Drinking History:  Purchase from Amazon
• • • FEATURED TITLES 
American Tuna  Purchase from Amazon
Read the WSJ review
American Tuna… and Drinking: A Doubleheader Listen to the WBEZ podcast • • • 
Starving the South  • • • 
Fast Food and Junk Food  Purchase from Amazon
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PressAndrew F. Smith is a writer and lecturer on food and culinary history. He has written more than 1000 articles, entries and papers on culinary topics, delivered over 2000 presentations at regional, national and international conferences, been interviewed for newspapers and magazines, and served as an historical consultant to several food television productions. 
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FEATURED ARTICLES
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live • • • Birdseye:The Adventures of a Curious Man by Andrew F. Smith • • • The Noble Experiment inNew York by Andrew F. Smith • • • The Pecan: A Culinary Historyby Andrew F. Smith 
• • • Chipping Away at British and American Englishby Andrew F. Smith • • • |