Latest Releases by Andrew F. Smith
Just Released!
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New York City
A Food Biography
Andrew F. Smith
Lanham, MD: AltaMira Press, 2013
Food and Drink in American History:
A "Full Course" Encyclopedia
Andrew F. Smith
Santa Barbara: ABC-CLIO
Latest Release
The Oxford Encyclopedia of
Food and Drink in America
• 330 total contributors
• 1413 articles
(including sidebars and appendices)
• 410 images
• 1.28 million words
Purchase from Amazon
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Just Released!
Drinking History:
Fifteen Turning Points in the Making of American Beverages
(Arts and Traditions of the Table: Perspectives on Culinary History)
Purchase from Amazon
Press
Andrew F. Smith is a writer and lecturer on food and culinary history. He has written more than 1000 articles, entries and papers on culinary topics, delivered over 2000 presentations at regional, national and international conferences, been interviewed for newspapers and magazines, and served as an historical consultant to several food television productions.
Below are links to listings of some of his works:
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF
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by Andrew F. Smith Read it on Gourmet Live
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Birdseye:The Adventures of a Curious Man
by Andrew F. Smith
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The Noble Experiment inNew York
by Andrew F. Smith
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The Pecan: A Culinary Historyby Andrew F. Smith
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Chipping Away at British and American Englishby Andrew F. Smith
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