Andrew F. Smith
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Andrew F. Smith
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Andrew F. Smith
Lanham, MD
AltaMira Press, 2013
Andrew F. Smith is a writer and lecturer on food and culinary history. He has written more than 1000 articles, entries and papers on culinary topics, delivered over 2000 presentations at regional, national and international conferences, been interviewed for newspapers and magazines, and served as an historical consultant to several food television productions.
Below are links to listings of some of his works:
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Birdseye:• • •
The Noble Experiment in• • •
The Pecan: A Culinary History• • •
Chipping Away at British and American English• • •