Latest Releases by Andrew F. Smith
Just Released!
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New York City
A Food Biography
Andrew F. Smith
Lanham, MD: AltaMira Press, 2013
Food and Drink in American History:
A "Full Course" Encyclopedia
Andrew F. Smith
Santa Barbara: ABC-CLIO
Latest Release
The Oxford Encyclopedia of
Food and Drink in America
• “Booklist Best Reference” list for 2013
• IACP finalist in the Beverage/Reference/Technical category, to be awarded at the IACP conference, scheduled for Chicago, March 15, 2014.
• Finalist in the category of “Best Cookbook of the Year” for the Gourmand awards, scheduled for Beijing in May 20-21, 2014.
• The Oxford Encyclopedia on Food and Drink in America is a finalist in the Beverage/Reference/Technical category, at the International Association of Culinary Professionals, scheduled for Chicago, March 15, 2014.
Purchase from Amazon
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Just Released!
Drinking History:
Fifteen Turning Points in the Making of American Beverages
(Arts and Traditions of the Table: Perspectives on Culinary History)
Purchase from Amazon
Press
Andrew F. Smith is a writer and lecturer on food and culinary history. He has written more than 1000 articles, entries and papers on culinary topics, delivered over 2000 presentations at regional, national and international conferences, been interviewed for newspapers and magazines, and served as an historical consultant to several food television productions.
Below are links to listings of some of his works:
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF
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by Andrew F. Smith Read it on Gourmet Live
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Birdseye:The Adventures of a Curious Man
by Andrew F. Smith
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The Noble Experiment inNew York
by Andrew F. Smith
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The Pecan: A Culinary Historyby Andrew F. Smith
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Chipping Away at British and American Englishby Andrew F. Smith
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