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Latest Releases by Andrew F. Smith 
American Tuna  Purchase from Amazon
Fast Food and Junk Food  Purchase from Amazon
FEATURED TITLES 
Starving the South  
Potato 
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PressAndrew F. Smith is a writer and lecturer on food and culinary history. He has written more than 1000 articles, entries and papers on culinary topics, delivered over 2000 presentations at regional, national and international conferences, been interviewed for newspapers and magazines, and served as an historical consultant to several food television productions. 
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UPCOMING EVENTS
Roger Smith
Edible Conversations Spring 2012 A Drinkable Conversation: Vodka and Rum on June 25 For more information download the PDF Information and Registration • • • FEATURED ARTICLES
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live • • • The Pecan: A Culinary Historyby Andrew F. Smith • • • Did Hunger Defeat the Confederacy?by Andrew F. Smith 
• • • Chipping Away at British and American Englishby Andrew F. Smith • • • |