Fast Food and Junk Food
An Encyclopedia of What We Love to Eat

Fast Food and Junk Food An Encyclopedia of What We Love to Eat Andrew F. Smith; Greenwood (December 31, 2011) Purchase from Amazon

Fast Food and Junk Food
An Encyclopedia of What We Love to Eat
(New York: St. Martin’s Press, 2011)

In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren’t). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them.

With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.