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Latest Releases by Andrew F. Smith

American Tuna

American Tuna
The Rise and Fall of an Improbable Food

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Fast Food and Junk Food

Fast Food and Junk Food
An Encyclopedia of What We Love to Eat

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FEATURED TITLES
by Andrew F. Smith

Starving the South
How the North
Won the Civil War

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Potato
A Global History

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El Paso Cookbook

El Paso Cookbook

Ladies’ Auxiliary, Y.M.C.A.
El Paso Cookbook

Introduction by Andrew F. Smith
El Paso, Texas: Herald News Co., 1898. Reprint.
Bedford, MA: Applewood Books, 2005

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The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint-for what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century.

UPCOMING EVENTS
Roger Smith
Edible Conversations
Spring 2012

A Drinkable Conversation:
Vodka and Rum

on June 25

For more information
download the PDF

Information and Registration

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FEATURED ARTICLES
Kitchens through the Ages
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live

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The Pecan: A Culinary History
by Andrew F. Smith

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Did Hunger Defeat the Confederacy?
by Andrew F. Smith

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Chipping Away at British and American English
by Andrew F. Smith

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Historical Virtues of the Walnut
by Andrew F. Smith

Virtues of the Walnut PDF