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Latest Releases by Andrew F. Smith

New York City A Food Biography

New York City
A Food Biography

Andrew F. Smith
Lanham, MD: AltaMira Press, 2013

New York City
A Food Biography
is featured in
The New York Post

Read it here
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Food and Drink in America

Food and Drink in American History:
A "Full Course" Encyclopedia

Andrew F. Smith
Santa Barbara: ABC-CLIO

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Latest Release

Food and Drink in America

The Oxford Encyclopedia of
Food and Drink in America

New Honors!
The Oxford Encyclopedia on Food and Drink in America won the Gourmand Award for the Best Food Book of the Year, 2014.
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The International Association of Culinary Professionals named The Oxford Encyclopedia on Food and Drink in America the winner of the Beverage/Reference/Technical category on March 15, 2014 in Chicago.
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Booklist Best Reference” list for 2013

Esquire magazine
Esquire Magazine recommends
Food and Drink in America

Read about it here.
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Recent Release!

Drinking History

Drinking History:
Fifteen Turning Points in the Making of American Beverages
(Arts and Traditions of the Table: Perspectives on Culinary History)

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Food books by Andrew F. Smith

American Tuna
The Rise and Fall of an Improbable Food

Andrew F. Smith

University of California Press, August 8, 2012

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Drinking History:
Fifteen Turning Points in the Making of American Beverages
(Arts and Traditions of the Table: Perspectives on Culinary History)

Andrew F. Smith

Columbia University Press, December 4, 2012

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Fast Food and Junk Food
An Encyclopedia of What We Love to Eat

Andrew F. Smith

Greenwood, December 2, 2011

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Starving the South: How the North Won the Civil War

Andrew F. Smith

St. Martin’s Press, April 12, 2011

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Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew F. Smith

New York: Columbia University Press, 2009

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Potato A Global History

Andrew F. Smith

London: Reaktion Books, 2011

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Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink

Andrew F. Smith, editor in chief.

New York: Oxford University Press, 2007

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Hamburger: A Global History

Andrew F. Smith

London: Reaktion Books, 2008

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Encyclopedia of Junk Food and Fast Food

The Encyclopedia of Junk Food and Fast Food

Andrew F. Smith

Westport, Connecticut: Greenwood Press, 2006.


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Real American Food

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

Burt Wolf and Andrew F. Smith

New York: Rizzoli, 2006

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The Turkey

The Turkey: An American Story

Andrew F. Smith

Urbana: University of Illinois Press, 2006

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Lone Star Cook Book

Dallas Free Kindergarten and Training School Lone Star Cook Book

Introduction by Andrew F. Smith

Dallas: The Ladies’ of the Dallas Free Kindergarten and Training School, 1901. Reprint.

Bedford, Mass.: Applewood Books, 2005

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El Paso Cookbook

Ladies’ Auxiliary, Y.M.C.A. El Paso Cookbook

Introduction by Andrew F. Smith

El Paso, Texas: Herald News Co., 1898. Reprint.

Bedford, MA: Applewood Books, 2005

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Pure Ketchup: The History of America’s National Condiment

Pure Ketchup: The History of America’s National Condiment

Columbia: University of South Carolina Press, 1996.

Released as ebook by NetLibrary, Inc. 2001.

Paperback released by Smithsonian Institution Press, April 2001.

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Centennial Buckeye Cook Book

Centennial Buckeye Cook Book

Wilcox, Estelle Woods, comp.

Introduction and Appendices by Andrew F. Smith

Columbus: Ohio State University Press, 2000.

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Popped Culture: A Social History of Popcorn in America

Popped Culture: A Social History of Popcorn in America

by Andrew F. Smith

Columbia: University of South Carolina Press, 1999.

The paperback edition was released by the Smithsonian Institution Press in April 2001.

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The Tomato in America

The Tomato in America Early History, Culture and Cookery

by Andrew F. Smith

Columbia: University of South Carolina Press, 1994.

Mandarin version published July 2000 by Leviathan Publishing Co.

Taibei, Republic of China.

University of Illinois Press released paperback edition October 2001.

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National Cookery Book

National Cookery Book

Women’s Centennial Executive Committee

Gillespie, Elizabeth Duane (Editor), Andrew F. Smith (Introduction)

Philadelphia: 1876 Reprint.

Cambridge: Applewood Books, 2004.

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Peanuts: The Illustrious History of the Goober Pea

Peanuts: The Illustrious History of the Goober Pea

by Andrew F. Smith;

Urbana: University of Illinois Press, 2002.

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Mexican Cooking: The Flavor of the 20th Century That Real Mexican Tang

Gebhardt Chili Powder Company

San Antonio, Texas: Gebhardt Chili Powder Company, [pre-1910].

Reprint. Introduction by Andrew F. Smith.

Bedford, Mass.: Applewood Books, 2005.

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Livingston and the Tomato

Livingston and the Tomato

Alexander Livingston

with a Preface and Appendix by Andrew F. Smith. Reprint.

Columbus: Ohio State University Press, 1998

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FEATURED ARTICLES
Kitchens through the Ages
Hellmann’s Mayonnaise: A History
by Andrew F. Smith Hellmann’s Mayonnaise: A History PDF

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Kitchens through the Ages
Kitchens through the Ages
by Andrew F. Smith Read it on Gourmet Live

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Birdseye:
The Adventures of a Curious Man

by Andrew F. Smith

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The Noble Experiment in
New York

by Andrew F. Smith

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The Pecan: A Culinary History
by Andrew F. Smith

• • •

Did Hunger Defeat the Confederacy?
by Andrew F. Smith

Did Hunger Defeat the Confederacy PDF

• • •

Chipping Away at British and American English
by Andrew F. Smith

• • •

Historical Virtues of the Walnut
by Andrew F. Smith

Virtues of the Walnut PDF