JUST RELEASED! December 2011 by Andrew F. Smith
Fast Food and Junk Food An Encyclopedia of What We Love to Eat
Purchase from Amazon
FEATURED TITLES by Andrew F. Smith
Starving the South How the North Won the Civil War
Purchase from Amazon
Purchase from Amazon
|
Food books by Andrew F. Smith
|
Eating History: Thirty Turning Points in the Making of American Cuisine Andrew F. Smith; New York: Columbia University Press, 2009.
Purchase from Amazon
|
|
The Oxford Companion to American Food and Drink Andrew F. Smith, editor in chief. New York: Oxford University Press, 2007.
Purchase from Amazon
|
|
The Encyclopedia of Junk Food and Fast Food Andrew F. Smith Westport, Connecticut: Greenwood Press, 2006. London: Reaktion Books, 2008
Purchase from Amazon
|
|
Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes Burt Wolf and Andrew F. Smith New York: Rizzoli, 2006
Purchase from Amazon
|

|
The Turkey: An American Story Andrew F. Smith Urbana: University of Illinois Press, 2006
Purchase from Amazon
|
|
Dallas Free Kindergarten and Training School Lone Star Cook Book Introduction by Andrew F. Smith Dallas: The Ladies’ of the Dallas Free Kindergarten and Training School, 1901. Reprint. Bedford, Mass.: Applewood Books, 2005
Purchase from Amazon
|
|
Ladies’ Auxiliary, Y.M.C.A. El Paso Cookbook Introduction by Andrew F. Smith El Paso, Texas: Herald News Co., 1898. Reprint. Bedford, MA: Applewood Books, 2005
Purchase from Amazon
|
|
Pure Ketchup: The History of America’s National Condiment Columbia: University of South Carolina Press, 1996. Released as ebook by NetLibrary, Inc. 2001. Paperback released by Smithsonian Institution Press, April 2001.
Purchase from Amazon
|
|
Centennial Buckeye Cook Book Wilcox, Estelle Woods, comp. Introduction and Appendices by Andrew F. Smith Columbus: Ohio State University Press, 2000.
Purchase from Amazon
|
|
Popped Culture: A Social History of Popcorn in America by Andrew F. Smith; Columbia: University of South Carolina Press, 1999. The paperback edition was released by the Smithsonian Institution Press in April 2001.
Purchase from Amazon
|
|
The Tomato in America Early History, Culture and Cookery by Andrew F. Smith Columbia: University of South Carolina Press, 1994. Mandarin version published July 2000 by Leviathan Publishing Co. Taibei, Republic of China. University of Illinois Press released paperback edition October 2001.
Purchase from Amazon
|

|
National Cookery Book Women’s Centennial Executive Committee Gillespie, Elizabeth Duane (Editor), Andrew F. Smith (Introduction) Philadelphia: 1876 Reprint. Cambridge: Applewood Books, 2004.
Purchase from Amazon
|
|
Peanuts: The Illustrious History of the Goober Pea by Andrew F. Smith; Urbana: University of Illinois Press, 2002.
Purchase from Amazon
|
|
Mexican Cooking: The Flavor of the 20th Century That Real Mexican Tang Gebhardt Chili Powder Company San Antonio, Texas: Gebhardt Chili Powder Company, [pre-1910]. Reprint. Introduction by Andrew F. Smith. Bedford, Mass.: Applewood Books, 2005.
Purchase from Amazon
|
|
Livingston and the Tomato Alexander Livingston with a Preface and Appendix by Andrew F. Smith. Reprint. Columbus: Ohio State University Press, 1998
Purchase from Amazon
|
|
FEATURED ARTICLES
Did Hunger Defeat the Confederacy? by Andrew F. Smith
• • •
Chipping Away at British and American English by Andrew F. Smith
Historical Virtues of the Walnut by Andrew F. Smith
Walnut Article PDF
|