Eating History: Thirty Turning Points
in the Making of American Cuisine
Andrew F. Smith
New York: Columbia University Press, 2009.

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Potato A Global History
Andrew F. Smith
London: Reaktion Books, 2011

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The Oxford Companion to
American Food and Drink
Andrew F. Smith, editor in chief.
New York: Oxford University Press, 2007.

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Hamburger: A Global History
Andrew F. Smith
London: Reaktion Books, 2008

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The Encyclopedia of Junk Food and Fast Food
Andrew F. Smith
Westport, Connecticut:
Greenwood Press, 2006.
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Real American Food:
Restaurants, Markets, and Shops
Plus Favorite Hometown Recipes
Burt Wolf and Andrew F. Smith
New York: Rizzoli, 2006

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The Turkey: An American Story
Andrew F. Smith
Urbana: University of Illinois Press, 2006

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Dallas Free Kindergarten and Training School
Lone Star Cook Book
Introduction by Andrew F. Smith
Dallas: The Ladies’ of the Dallas
Free Kindergarten and Training School, 1901. Reprint.
Bedford, Mass.: Applewood Books, 2005

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Ladies’ Auxiliary, Y.M.C.A.
El Paso Cookbook
Introduction by Andrew F. Smith
El Paso, Texas: Herald News Co., 1898. Reprint.
Bedford, MA: Applewood Books, 2005

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Pure Ketchup:
The History of America’s National Condiment
Columbia: University of South Carolina Press, 1996.
Released as ebook by NetLibrary, Inc. 2001.
Paperback released by
Smithsonian Institution Press, April 2001.

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Centennial Buckeye Cook Book
Wilcox, Estelle Woods, comp.
Introduction and Appendices by Andrew F. Smith
Columbus: Ohio State University Press, 2000.

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Popped Culture:
A Social History of Popcorn in America
by Andrew F. Smith
Columbia: University of South Carolina Press, 1999.
The paperback edition was released by
the Smithsonian Institution Press in April 2001.

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The Tomato in America
Early History, Culture and Cookery
by Andrew F. Smith
Columbia: University of South Carolina Press, 1994.
Mandarin version published July 2000 by
Leviathan Publishing Co. Taibei, Republic of China.
University of Illinois Press released
paperback edition October 2001.

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National Cookery Book
Women’s Centennial Executive Committee
Gillespie, Elizabeth Duane (Editor),
Andrew F. Smith (Introduction)
Philadelphia: 1876 Reprint.
Cambridge: Applewood Books, 2004.

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Peanuts:
The Illustrious History of the Goober Pea
by Andrew F. Smith;
Urbana: University of Illinois Press, 2002.

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Mexican Cooking:
The Flavor of the 20th Century
That Real Mexican Tang
Gebhardt Chili Powder Company
San Antonio, Texas: Gebhardt Chili Powder Company, [pre-1910]. Reprint. Introduction by Andrew F. Smith. Bedford, Mass.: Applewood Books, 2005.

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Livingston and the Tomato
Alexander Livingston with a Preface and Appendix
by Andrew F. Smith. Reprint.
Columbus: Ohio State University Press, 1998

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